Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ...

Poached eggs and wine sauce

Ingredients (2 Portions):

- 1 shallot

- 1 knob of butter

- 50 cl of red wine

100 g of bacon

- 15 cl of veal stock

- vinegar


-2 eggs (large)

salt and pepper

Chop very finely shallot.

In a saucepan and melt the walnut butter and let it come back for a few minutes shallot over low heat.

- Add over 50 cl of red wine. Then add the 15 cl of veal stock. Leave on low heat about 20 min.

- In a frying pan, brown the 100 g bacon for about 5 minutes, but be careful: do not grill them!

- 5 min before removing the wine sauce from the heat, stir in the bacon.

After 20 minutes, remove the sauce from the heat and set aside.

-

In a saucepan, boil water with a dash of vinegar . Microwavable Microwave Shrink wrap a bowl, break 1 egg and wrap it in the water and keep it round or use a wooden spoon to create a whirlpool. boiling water and gently pour the egg. Let it poach for 2 to 3 min by correcting its shape with a spoon.

- Repeat the operation with the second egg.

- Take 2 cassolettes: drop -y your poached eggs and sprinkle liberally with our wine sauce and bacon.

To taste with good toast or not ... To grill and go is too good

Poached eggs and wine sauce
 Russian

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

 Florentine Spinach

You can take the same recipe and 50 people, not one will do the same. So I do it my way ... Some put bechamel and cream, I preferred to put that cream .. Ingredient Spinach frozen or canned (I took the 2 because ......

Traditional Waffles

300 g flour 10 g baking powder 1 pinch salt 75 g caster sugar 100 g butter 2 eggs 1/2 l milk Mix with kitchenaid and use immediately, no need to wait. I served with a magic chocolate mousse. A delicacy...

Crab Cake Hotline - Wildwood Crest

Crab Cake Hotline - Wildwood Crest Crab Cake Hotline Wildwood CrestAdress: 6305 New Jersey Avenue Wildwood Crest, N.J. 08260Phone 609-523-2400 17.06.2019 Author: Jim ...