For the given proportions, I made 4 but you can make 6 or 8 ....
1 small boxes of half apricots
4 squares of puff pastry
For pastry cream:
70 g sugar
50 g flour
2 drops vanilla extract
ALL put in the bowl 7 MN/90 DEGREES/SPEED 5. 5 SECONDS/SPEED 9
BOOK THE PASTRY CREAM IN A COOKED BOWL OF A FOOD WINE IN THE FRIGO
You can make your pastry cream in the traditional way, in a saucepan.
But made to cool necessarily.
I took squares of puff pastry
Spread in center a big spoon of custard,
Place 2 or 4 half apricots according to their size, fold down the edges of the dough and the "glue" on the apricots,
Bake preheated to 200 * for 20 min
At the oven exit, with a brush, pass over the whole surface of quince jelly.
Cool and taste ....