You can take the same recipe and 50 people, not one will do the same. So I do it my way ... Some put bechamel and cream, I preferred to put that cream .. Ingredient Spinach frozen or canned (I took the 2 because ...

Florentine spinach

You can take the same recipe and 50 people, not one will do the same. So I do it my way ...

Some people put bechamel and cream, I preferred to put that cream ..

Ingredient

p> Spinach frozen or canned (I took both because I had a frozen stock)

1 onion

Olive oil for the pan

40 cl cream (approximately)

4 or 5 eggs

Gruyere grater

Peeled and chopped the onion, fry it in a pan with a little of olive oil.

Add Frozen Spinach, if they are canned, drained well mixed.

Cook eggs hard and shell when cooked and cooled

Salt and pepper spinach and add the cream, mixed

Pour into a baking dish

Cup the eggs in half and put them on the spinach putting the yolks above

The recipes lightly in the spinach but not too much.

Sprinkle with gruyère grater and bake in preheated oven at 180 ° for 20 min

300 g flour 10 g baking powder 1 pinch salt 75 g caster sugar 100 g butter 2 eggs 1/2 l milk Mix with kitchenaid and use immediately, no need to wait. I served with a magic chocolate mousse. A delicacy...

Here is the plate that I prepared for my son at noon, when he returned from work ... The recipe is for 1 person and approximate because I totally improvise .... Ingredient: 1dose of spaghetti 1 frozen salmon steak (Aldi they are very good and ......

I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......

Nothing is easier than this recipe and very good. Ingredient: Red cabbage salad 1/2 red cabbage rasp 1/2 white cabbage rasp 1/2 red onion tap 1 natural yoghurt, 1/2bunch minced parsley Salt pepper 1cash mustard 1/2 lemon juice 1 bunch chopped parsley....